From the NYTimes: “Gender Roles with Your Dinner?”
There is a really interesting and provocative article in the New York Times today about how restaurants treat men differently, and still give men the lead during nice dinners out. Personally, I have very equalitarian views about dining. I am a full believer in splitting the check, or taking turns paying for meals. I almost always order for myself. The only time when I’ll let a guy order my wine for me is if I don’t know how to pronounce the name of what I want (because nothing screams, “I’M NOT 21!” like mispronouncing the evening’s wine selection. hahaha….).
Anyway, Frank Bruni serves up (no pun intended) some interesting discourse on the state of dining room roles.
“Certain musty rites — chivalrous from one perspective, chauvinistic from another — have faded or disappeared. It’s a rare restaurant that gives menus without prices to women dining with men. And most restaurants no longer steer the “ladies” toward the banquette, assuming they want to face out toward the room.
But most restaurateurs concede that women disproportionately end up there, whether by request or reflex…
A table composed entirely of women may receive the most unequal treatment of all, because some servers may see it as a less profitable opportunity.
While the veteran servers I interviewed said that there aren’t significant disparities between the tipping behaviors of men and women, they said that women in many cases are tipping on a lower check total.
Because men can generally put away more food and alcohol, “men spend more, women spend less,” said Steve Dublanica, author of the recent best seller “Waiter Rant.” In addition, he said: “Men eat and leave. Women eat and stick around.” So a server attending to women may have to wait longer “to turn the table over, get another group, get more tips.”
“On a Saturday night,” he continued, “you get these two ladies who walk in and say, ‘We haven’t seen each other in ages, we’re going to talk and talk and talk,’ and they’ll sit for four hours. Women are more verbal than men. That’s a scientific fact. And I’m like, ‘Ladies, I have reservations for these tables. You’ve got to go.’ ”
As a consequence, Mr. Dublanica explained, “Waiters are guilty of treating female diners as second-class citizens.”
Ms. Bodie countered that top-notch servers consider it a challenge to do the best for — and thus coax the most from — any table they’re given, and don’t see any advantage in showering less enthusiasm on a group of women.”
However, I’d like to make little distinction: while I am all for a lingering lunch or brunch (actually, a relaxing post-church brunch is one of my favorite things), I wouldn’t say that women are categorically slower diners. Wasn’t it the Supergirls who invented the power lunch? And when I have after-work dinners with my Supergirl friends, when we take a seat at a table, we are generally out of there in an hour flat–there are phone calls to return, e-mails to check, and feet to pumice (or, at least this is what I assume other people do when they get home)! No time for chit-chat!